Πέμπτη 26 Ιανουαρίου 2017

Big, Red and Tasteless: Why Tomatoes Lost Their Flavor

Ever wonder why most store-bought tomatoes are so tasteless? The answer (surprise, surprise) has to do with revenue: Tomato farmers care about yield, and the genetic variants associated with yield are not associated with tasty tomato flavors, a new study

via Live Science http://ift.tt/2jufqxs

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