Πέμπτη 4 Ιανουαρίου 2018

Can Gene Editing Save the World's Chocolate?

Fungi and viruses are poised to doom chocolate, which is why scientists are racing to save cacao — the tree that sprouts the colorful, football-size pods containing beans used to make chocolate — with the gene-editing tool known as CRISPR-Cas9.

via Live Science http://ift.tt/2CT2FEC

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