Native to South and Central America, quinoa is an herb (not a grain). Quinoa seeds are traditionally used in soups, made into beer and ground into meal for making porridges and cakes. Its rich nutrient quality make quinoa a "superfodd."
via LiveScience.com http://www.livescience.com/39952-what-is-quinoa.html
via LiveScience.com http://www.livescience.com/39952-what-is-quinoa.html
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