Scientists have made cheeses from bacteria cultured from belly lint, toes, and noses. The cheeses are apparently infused with the bacterial aroma of their original owners.
via LiveScience.com http://www.livescience.com/41406-belly-button-bacteria-makes-cheese.html
via LiveScience.com http://www.livescience.com/41406-belly-button-bacteria-makes-cheese.html
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