Τρίτη 25 Φεβρουαρίου 2014

What Is Gelato?

If you think gelato is just the Italian equivalent of ice cream, think again. The frozen treat contains less fat, less air and is served at a higher temperature than conventional ice cream, lending it a more intense, concentrated flavor.



via LiveScience.com http://ift.tt/1cjBTAl

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