Most mercury that finds its way into fish is formed in the deep ocean, likely by bacteria clinging to bits of sinking organic matter, new research shows. The study has implications for what fish are safe to eat.
via LiveScience.com http://www.livescience.com/39256-mercury-deep-ocean-fish.html
via LiveScience.com http://www.livescience.com/39256-mercury-deep-ocean-fish.html
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